Hibiscus tea: the ruby heart cup

Dried hibiscus (roselle) calyces

Deep ruby, tart like cranberry, and drunk hot or iced from Cairo to Mexico City. Hibiscus is one of the world’s favourite “heart cups”, and one of the few with trials behind it.

Members-only guide

The full guide, with how to use it and the safety notes, is in the Remedies Vault.

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