Dill

Yellow dill flower heads and feathery leaves

The feathery pickle herb is also one of the oldest “wind” seeds, brewed after meals, taken in Ayurveda for digestion and breast milk, and used as the original base of gripe water. Members can see what traditions use it for, what small studies show, and who should keep to kitchen amounts.

Members-only guide

The full guide, with how to use it and the safety notes, is in the Remedies Vault.

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