Reishi is the glossy “mushroom of immortality” of Chinese and Japanese tradition, prized for over 2,000 years as a calming, strengthening tonic. Here’s what traditional medicine uses it for, what the research says so far, and who should be careful with it.
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Gotu Kola
A small creeping plant from the carrot family, prized in Ayurveda as a "medhya rasayana", a tonic for the mind, and across Asia for skin, wounds and longevity. Sri Lankan tradition held that eating the leaves helped people live longer.
