A small black seed that has been a kitchen spice and a household remedy across the Middle East, North Africa and South Asia for centuries. Members use the seeds and cold-pressed oil for digestion, breathing, skin and everyday wellness.
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Nettle
ByClifNettle stings on the trail, but it has been a spring food, a joint remedy, a fibre plant and a "strengthening and cleansing" tea for peoples across Europe, North Africa and North America. Here's how tradition uses the leaf and the root, what the research shows for joints, the prostate and urination, and who should skip it.
Fennel
ByClifFennel seed is the sweet, licorice-like seed behind many after-dinner teas, traditionally used to ease bloating and gas. Members can read what the research says, typical amounts from the official European monograph, and who should skip it.
Marshmallow Root
ByClifMarshmallow root (the plant, not the candy) is a soft root that turns slippery in water. Herbalists have used it for over 2,000 years to soothe the throat and an irritated gut. Members can read what the research really shows, the typical amounts in the European monograph, and the medicine-timing point to know first.
Mullein
ByClifMullein is the tall, velvety roadside plant that peoples from Spain to Turkey to the Canadian Interior have turned to for tight, irritated chests. Members can read every traditional use, how its soothing compounds are believed to work, and what the small body of research shows.
Spirulina
ByClifSpirulina is a deep blue-green algae powder that's been eaten as food for centuries, and many detoxers add it to smoothies during heavy-metal and liver routines. Members get the full entry: what the small studies found, typical amounts, and why where your spirulina comes from matters more than almost anything else.
Turkey Tail Mushroom
ByClifA striped, fan-shaped mushroom that grows on fallen logs across North America, Europe and Asia, turkey tail is one of the most studied medicinal mushrooms in the world. It has a long history in Chinese and Japanese medicine as an immune tonic, and its extracts are used in hospitals in Japan and China.