Colloidal silver is one of the most talked-about “natural antibiotics” online. Before you buy it, read why health regulators in Canada and the US warn against taking it, and what silver’s real history in medicine looks like.
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Ginger
ByClifGinger is the warming, spicy root found in most kitchens, traditionally used to settle the stomach and ease digestion. Members can read what the research says, typical amounts and who should check with a doctor first.
Marshmallow Root
ByClifMarshmallow root (the plant, not the candy) is a soft root that turns slippery in water. Herbalists have used it for over 2,000 years to soothe the throat and an irritated gut. Members can read what the research really shows, the typical amounts in the European monograph, and the medicine-timing point to know first.
Clove
ByClifClove is the warming kitchen spice that rounds out the classic three-herb parasite cleanse, alongside black walnut and wormwood. Members can read what the research really shows, what product labels list, and why clove oil is a very different thing from ground clove.
Dandelion
ByClifThe common lawn weed is one of the most widely used plants in folk medicine, from European herbalists to Chinese and Native American healers. Members can read the traditional uses of its root, leaf and flower, how it's believed to work, what the research says, typical amounts and who should skip it.
Neem
ByClifNeem is a bitter Indian tree that Ayurveda has used for centuries, and it turns up in many parasite and candida cleanses today. Members get the full entry: what the lab and small human studies show, how people take the leaf, and why neem oil should never be swallowed.
Broccoli Sprouts
ByClifTiny broccoli sprouts carry far more of the compound that becomes sulforaphane than grown broccoli does, and they're one of the few "detox foods" tested in a large human trial on air pollutants. Here's what that trial found, the forms people use, and the food-safety cautions for raw sprouts.