Cranberry

Ripe red cranberries growing on low vines in a bog

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    Mullein

    Mullein is the tall, velvety roadside plant that peoples from Spain to Turkey to the Canadian Interior have turned to for tight, irritated chests. Members can read every traditional use, how its soothing compounds are believed to work, and what the small body of research shows.

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    Garlic

    Garlic fed the pyramid builders, went into Hippocrates' remedies and is still one of the most used herbs in Ayurveda and Chinese medicine. Here's how each tradition uses it, what the bigger modern studies found for blood pressure, cholesterol and colds, and the medicine interactions that come with the supplements.

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  • Mimosa Pudica Seed

    Mimosa pudica, the "sensitive plant" whose leaves fold shut when touched, has become one of the most talked-about parasite-cleanse seeds online. Members get the full entry: its Ayurvedic and folk history, what the lab studies do and don't show, what labels list, and the safety gaps to know before trying it.

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    Ginger

    Ayurveda calls dried ginger "the great medicine" and Chinese medicine calls fresh ginger its most important herb for nausea. Here's how each tradition uses it, what the trials found for nausea, period pain and sore joints, and which medicines to check before taking it as a supplement.

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  • Goldenseal

    A small woodland plant of eastern North America with a bright-yellow root, used by Cherokee, Iroquois and other Indigenous nations for sore eyes, wounds and as a yellow dye. It became one of the best-known remedies of 19th-century herbal medicine, and is now so heavily harvested that it's a protected, at-risk species, so where it comes from matters.

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