Breaking a sweat is one of the oldest ways people have of feeling cleaner, lighter and clearer. Here’s what movement and sweating do for the body’s own clearing systems, what the research says about what leaves in sweat, and how to sweat safely.
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Cranberry
ByClifCranberry is the best-studied urinary food in the library. Here is its Indigenous and folk history, what the 2023 Cochrane review of 50 trials found for repeat bladder infections (and who it did not help), study amounts, and the warfarin and kidney-stone cautions.
Saline Nasal Rinse (Neti Pot)
ByClifNeti pots and salt-water rinses are one of the most popular home remedies for a stuffy nose, sinus trouble and hay fever. Here's what the trials show, the yogic jala neti tradition, the recipes from allergy and health agencies, and the one water rule you must never skip.
Milk Thistle
ByClifMilk thistle has been the go-to liver herb in Europe for about 2,000 years, from Roman writers to today's naturopaths. Members can read how it's believed to protect liver cells, what the newer fatty liver studies found, and its old reputation for nursing mothers.
Lymphatic Drainage Massage
ByClifA very light, skin-stretching massage that moves fluid toward the lymph nodes. Here's where it came from, what the lymphoedema research shows, how it's done, and who should skip it.
Neem
ByClifNeem is a bitter Indian tree that Ayurveda has used for centuries, and it turns up in many parasite and candida cleanses today. Members get the full entry: what the lab and small human studies show, how people take the leaf, and why neem oil should never be swallowed.
Bone Broth
ByClifGrandmothers, Maimonides and Ayurvedic cooks all reached for long-cooked broth when someone was ill or run down. Here's what's known about bone broth today: what's really in the pot, what the research does and doesn't show, and how to make and store it safely.
