Vitamin C is the vitamin most people reach for at the first sniffle. Here's what it actually does in your body, which foods cover your needs, what the cold research really shows, and when "more" stops helping.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
The small brown or golden seed behind linseed tea, old-fashioned linseed poultices and today's breakfast sprinkle. Flax has been a food, fibre and folk remedy for thousands of years and is now one of the better-studied seeds for the bowels and blood pressure.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
The tea plant was first grown in China thousands of years ago, and a Japanese monk wrote in 1211 that tea was a medicine for long life. Today green tea is one of the world's most-loved daily drinks, and its leaf and extracts are some of the most-studied plant compounds there are.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
A small golden seed that has flavoured curries and fed nursing mothers for thousands of years, from ancient Egypt to India. Its maple-syrup aroma is the same one that famously lingers on the skin of people who take it.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
One of the oldest tree species on earth, long planted beside Buddhist temples in China and now grown on city streets across Canada. Its fan-shaped leaves became one of Europe's best-known herbal medicines for memory and circulation.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Quercetin is the most common flavonoid in the human diet, the yellow pigment behind onion skins and apple peels. Here's how naturopaths use it, the traditional herbs that are rich in it, and what the research shows.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Fish oil carries EPA and DHA, the long-chain omega-3 fats found in oily fish. Here's how folk medicine and naturopaths have used it, from cod liver oil for "aches and pains" to heart and brain support, and what the big trials found.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
A hundred years ago, doctors found that cod liver oil and sunshine could straighten the bowed legs of children with rickets. Twenty years later a dentist found a mysterious "Activator X" in spring butter. Here's why people now take vitamin D3 and K2 together, what the studies actually show, and the one medicine that makes K2 a serious matter.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
In 1618 an English farmer found that cattle on Epsom Common wouldn't drink from a bitter pool. The salt left behind became one of the best-known home remedies of the next 350 years. Here's how people use magnesium today for sleep, muscles, headaches and regularity, what the studies found, and the safety limits that matter.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
People have used vinegar as a kitchen remedy for thousands of years, from Hippocrates' wound care to the honey-and-vinegar tonics of Persian medicine. Here's what tradition says, what the small modern studies found, and how to take it without hurting your throat.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
