Tea tree oil is the Australian bush oil found in countless acne gels, foot creams and shampoos. It is for the skin and mouth rinses only, never for swallowing, and it needs careful handling around children and pets.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
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Oil of oregano is a strong-tasting herbal oil that many people add to parasite and gut & candida cleanses. Here's what the (small) research shows, the forms people use, and why it needs more care than the oregano in your kitchen.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
For more than two thousand years, lemon balm has been the herb people reach for to “gladden the heart” and calm a racing mind. Here's how tradition uses it for nerves, sleep, digestion and cold sores, what the research shows, and why people with thyroid conditions should check first.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Sarsaparilla root was one of the most famous "blood purifiers" of European and American medicine for about three centuries, and it still turns up in blood-cleanse, skin and men's tonic blends. Members get the full entry: its history, why doctors doubted it as early as the 1850s, what the research does and doesn't show, and its digoxin, lithium and kidney cautions.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
The fragrant resin of the frankincense tree, burned in temples for thousands of years and used in Ayurveda for stiff, aching joints. Today it's one of the most-studied herbs for joint comfort.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
A thick, heart-leaved climbing vine that's wound its way through the Ayurvedic medicine chest for thousands of years, and one of the herbs people reach for most often when they want everyday support for immunity, digestion and general vitality.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
The garnish on your plate has a long history as a kitchen herb for the bladder and the belly. This profile covers how traditions used the leaf, root and seed, why the evidence is thin, and why the seed and its oil are a different matter from the leaf.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
