Beets

Beets: Beets Bundle

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  • Yellow Dock

    Yellow dock was one of the classic "blood purifiers" of 19th-century herbal medicine, and it still turns up in liver and lymph cleanse blends and folk iron tonics. Members get the full entry: its history around the world, what the research does and doesn't show, traditional amounts, and why its safety section is longer than its benefits.

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  • Dill

    The feathery pickle herb is also one of the oldest "wind" seeds, brewed after meals, taken in Ayurveda for digestion and breast milk, and used as the original base of gripe water. Members can see what traditions use it for, what small studies show, and who should keep to kitchen amounts.

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  • Nettle

    Nettle stings on the trail, but it has been a spring food, a joint remedy, a fibre plant and a "strengthening and cleansing" tea for peoples across Europe, North Africa and North America. Here's how tradition uses the leaf and the root, what the research shows for joints, the prostate and urination, and who should skip it.

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    Berberine

    Berberine is the bright-yellow compound behind some of the oldest bitter remedies in Ayurveda and Chinese medicine, from Indian barberry to Chinese goldthread. Today it is one of the most-studied plant compounds for metabolic health, and one of the most interaction-prone, so it is worth reading the safety section first.

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  • Flaxseed

    The small brown or golden seed behind linseed tea, old-fashioned linseed poultices and today's breakfast sprinkle. Flax has been a food, fibre and folk remedy for thousands of years and is now one of the better-studied seeds for the bowels and blood pressure.

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