Cilantro is the everyday kitchen herb that became famous in detox circles as a “heavy metal” herb, usually paired with chlorella. Members can read where that idea came from, what the one small human trial actually found, and what product labels list.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Simple natural remedies and detox tips from Clif. Unsubscribe anytime.
Spirulina is a deep blue-green algae powder that's been eaten as food for centuries, and many detoxers add it to smoothies during heavy-metal and liver routines. Members get the full entry: what the small studies found, typical amounts, and why where your spirulina comes from matters more than almost anything else.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Broccoli, cabbage, kale and their cousins break down into compounds that change how the liver handles estrogen, and DIM and I3C capsules sell that effect as "estrogen detox". Here's what the vegetables and the capsules can and can't do, and the medicine cautions that come with the concentrated forms.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
An Indigenous North American remedy that went on to become one of the most familiar bottles in the American medicine cabinet.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Mimosa pudica, the "sensitive plant" whose leaves fold shut when touched, has become one of the most talked-about parasite-cleanse seeds online. Members get the full entry: its Ayurvedic and folk history, what the lab studies do and don't show, what labels list, and the safety gaps to know before trying it.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
One of the oldest and gentlest herbs in the world, with more than a million cups of its tea drunk every day. Here's how tradition uses chamomile for nerves, sleep, digestion, mouth and skin, what the research shows, and the one allergy to watch for.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
A spoonful of golden seeds in a glass of water at night, and a mild, maple-scented drink in the morning. This is one of the most loved kitchen habits in Indian homes, and here's how to make it and why people drink it.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
