A pink meadow flower that herbalists have long counted among the classic “blood purifier” herbs, often sipped as a gentle tea. Members can see how people use it, what the research does and doesn’t show, and why it isn’t for everyone.
Schisandra is a small red berry from Chinese medicine, known as the "five-flavour fruit", and it's one of the traditional liver tonics people add after a cleanse. Members get the full entry: what the small human studies show, how people take it, and the medication interactions to know about first.
Ginger is the warming, spicy root found in most kitchens, traditionally used to settle the stomach and ease digestion. Members can read what the research says, typical amounts and who should check with a doctor first.
Warm lemon water is probably the most familiar morning "detox" ritual there is. Here's what lemon brings to the glass (citrate, vitamin C, a reason to drink more water), what it doesn't do, and how to keep it gentle on your teeth.
A small creeping plant from the carrot family, prized in Ayurveda as a "medhya rasayana", a tonic for the mind, and across Asia for skin, wounds and longevity. Sri Lankan tradition held that eating the leaves helped people live longer.
A striped, fan-shaped mushroom that grows on fallen logs across North America, Europe and Asia, turkey tail is one of the most studied medicinal mushrooms in the world. It has a long history in Chinese and Japanese medicine as an immune tonic, and its extracts are used in hospitals in Japan and China.
Wormwood is one of the bitterest herbs there is, and one of the three classic herbs in the traditional "parasite cleanse". Members can read what the research actually shows, the typical amounts from European and Canadian references, and the safety points that matter most with this strong herb.
