Kutaja bark is Ayurveda's best-known herb for loose stools and dysentery, and it was once sold in Western pharmacies as "conessi". This profile covers the tradition, why its strong alkaloids make it a practitioner-only herb, and gentler options to try first.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Bael is a hard-shelled fruit from a tree sacred in India, and its unripe pulp is one of Ayurveda's best-known standbys for loose stools. Here's what tradition and research say, and why unripe and ripe fruit are used so differently.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Called "female ginseng," dong quai is the root at the heart of Chinese women's formulas such as Si Wu Tang, used for centuries to nourish the blood and support the monthly cycle. Here's what tradition says, what the studies found, and why it needs care around blood thinners, sun and hormones.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
That heavy, too-full feeling that lingers long after a meal is one of the most common gut complaints. This guide walks through every natural option people use, from bitters and ginger to how you eat, with the evidence for each laid out honestly.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
TUDCA and ox bile are bile-acid supplements sold for "liver detox", bile flow and fat digestion, especially after gallbladder removal. Here's what the research on the related drug ursodiol shows, what's missing for supplements, and who must get checked first.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Shatavari is one of Ayurveda's best-known "women's tonics", a cooling, nourishing root used for centuries for breast milk, the monthly cycle and strength. Here's what tradition says, what the small studies show, and who should be careful with it.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Peach kernel is a classic Chinese herb for menstrual pain and constipation, but the raw seed contains amygdalin, which the body turns into cyanide. This profile explains the tradition and why it's a practitioner-only herb.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Tormentil is a small yellow-flowered moorland plant whose red, tannin-rich root has been a European standby for loose stools and sore mouths for centuries. Here's what tradition and the EU monograph say, and how to use it carefully.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Ginger, wrist acupressure, a sniff of an alcohol swab, cold sips and dry crackers: some nausea remedies have real trials behind them and others are mostly tradition. This entry sorts them by evidence and lists the signs that mean nausea needs a doctor, not a cup of tea.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Kitchari is India's comfort food: rice and yellow mung dal simmered soft with cumin, turmeric and ginger. Ayurveda uses it as the go-to meal for a gentle cleanse or a sore stomach, and two old hospital trials in children with diarrhoea fed it alongside rehydration drinks. Here's how it's traditionally made, what it can and can't do, and who should keep a kitchari cleanse short.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
