Nettle stings on the trail, but it has been a spring food, a joint remedy, a fibre plant and a "strengthening and cleansing" tea for peoples across Europe, North Africa and North America. Here's how tradition uses the leaf and the root, what the research shows for joints, the prostate and urination, and who should skip it.
Valerian has been the classic "sleep root" since the days of Hippocrates and Galen, and it's still one of the most-used herbs for restless nights and nervous tension. Here's how tradition uses it, what the research on sleep really shows, why it can take a few weeks to work, and who should skip it.
For more than two thousand years, lemon balm has been the herb people reach for to “gladden the heart” and calm a racing mind. Here's how tradition uses it for nerves, sleep, digestion and cold sores, what the research shows, and why people with thyroid conditions should check first.
One of the oldest and gentlest herbs in the world, with more than a million cups of its tea drunk every day. Here's how tradition uses chamomile for nerves, sleep, digestion, mouth and skin, what the research shows, and the one allergy to watch for.
One of the oldest and most widely used herbs on earth, licorice root is the sweet "harmonizer" of Chinese formulas and a soothing tonic in Ayurveda. Here's what traditions use it for, what the research shows, and why it's one herb you need to respect.
Called the "miracle tree" across Asia and Africa, moringa is both a food and a traditional medicine, and its leaves are packed with plant nutrients. Here's what tradition uses it for, what the studies show, and who should be careful with it.
One of Ayurveda's most prized rejuvenating roots, taken for centuries to build strength and help the body cope with stress. Members use it today for calm, sleep, energy and everyday resilience.
