Colloidal silver is one of the most talked-about “natural antibiotics” online. Before you buy it, read why health regulators in Canada and the US warn against taking it, and what silver’s real history in medicine looks like.
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Reishi is the glossy "mushroom of immortality" of Chinese and Japanese tradition, prized for over 2,000 years as a calming, strengthening tonic. Here's what traditional medicine uses it for, what the research says so far, and who should be careful with it.
Elderberry (Sambucus nigra)
A dark purple berry that European households have cooked into syrups for generations at the first sign of a cold. Today it's one of the most popular herbal supports for the cold and flu season.
Garlic
Garlic has been food and folk medicine for thousands of years, and it's a staple of herbal parasite and gut cleanses. Here's how people use it when detoxing, what one small lead-exposure study found, and the bleeding and medication cautions that come with garlic supplements.
Cleavers
The sticky, climbing "goosegrass" weed that clings to your socks is one of herbalism's classic lymph herbs, usually taken as a gentle tea or fresh juice in spring. Members can see how people use it, what little research exists, and who should skip it.
Quercetin
Quercetin is the most common flavonoid in the human diet, the yellow pigment behind onion skins and apple peels. Here's how naturopaths use it, the traditional herbs that are rich in it, and what the research shows.
Peppermint
Peppermint has settled stomachs and freshened breath since ancient Egypt, and today it's one of the few herbs with solid research behind it, especially for an irritable gut. Here's how tradition uses the leaf and the oil, what the studies show, and who should skip it.
