Sacred in Hindu tradition and called the “elixir of life” in Ayurveda, tulsi has been a daily tonic in India for thousands of years. Here’s what tradition uses it for, what the modern studies show, and who should be careful with it.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
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A multi-day liquid-only fast built around a lemon, maple syrup and cayenne drink, popular since the 1970s as a dramatic "reset." Members can read where it came from, what has and hasn't been studied, and the full safety picture before considering it.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Vidari is a sweet, cooling Ayurvedic root used as a strength-building rejuvenative, a traditional aid for new mothers' milk, and a pitta-soothing herb in acid-indigestion regimes. Here's what the tradition says, the (mostly animal) research on its isoflavones, why it's often mixed up with other "vidari" roots, and who should skip it.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Cabbage in a crock, kimchi buried in clay jars for winter, kefir and spiced buttermilk after a meal: almost every food culture has a soured food. Here's what fermented foods are, what research has started to show, and how to choose or make them safely.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Sage tea for sweating, a baking-soda paste, a greener plate, cotton instead of polyester: people have been finding their own ways to stay fresh for as long as there have been warm days. Here's the whole toolkit, old and new.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
Guggul is the fragrant resin at the heart of Ayurveda's "guggulu" tablets, used for centuries for joints, weight and skin. Here's what the tradition uses it for, why a well-known US trial surprised everyone, and the rash, thyroid and medicine cautions to know first. The tree is also critically endangered, so where it comes from matters.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
The grey-green kitchen herb of stuffing and brown butter has one of the longest medicinal records in Europe — "Sage the Saviour" to the medieval school of Salerno. Members can read what it has been used for, from sore throats and night sweats to memory, and how to use it well.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
