Fish oil carries EPA and DHA, the long-chain omega-3 fats found in oily fish. Here’s how folk medicine and naturopaths have used it, from cod liver oil for “aches and pains” to heart and brain support, and what the big trials found.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
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Kombu, nori, wakame and the seaweed fibre alginate: sea vegetables eaten across coastal cultures for centuries, now reached for as a gentle gut and "binding" support. Here is the tradition, the early research, and why iodine is the number to watch.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
PCOS has a new name, PMOS, because it's about far more than the ovaries: hormones, blood sugar, weight, skin, mood and long-term heart health are all part of it. This guide walks through every natural option people use, from daily habits and spearmint tea to inositol and acupuncture, with the evidence and safety for each laid out plainly.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
The bright red fruit left on wild roses after the petals fall has been brewed into a warming winter tea for generations, from Indigenous communities in British Columbia to European kitchens. This profile covers its traditional uses, the joint research that put rosehip powder on the map, and who should go easy on it.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
The kitchen herb behind many old-fashioned cough syrups and mouthwashes. Thyme has been used for chesty coughs, sore throats and digestion since ancient Greece, and it's still an approved traditional cough remedy in Europe.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
The kitchen herb tied to memory since Shakespeare, used for centuries for digestion, sore muscles and the scalp. Here's what tradition and research say.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
The garnish on your plate has a long history as a kitchen herb for the bladder and the belly. This profile covers how traditions used the leaf, root and seed, why the evidence is thin, and why the seed and its oil are a different matter from the leaf.
The full guide, with how to use it and the safety notes, is in the Remedies Vault.
