Pau d’Arco
Pau d'arco is a South American tree bark that shows up in many candida and parasite cleanses. Members get the full entry: what the lab studies do and don't show, how people take the tea, and why anyone on a blood thinner should skip it.
Members-only reference entries on herbs, binders, foods and practices used in detoxing.
Pau d'arco is a South American tree bark that shows up in many candida and parasite cleanses. Members get the full entry: what the lab studies do and don't show, how people take the tea, and why anyone on a blood thinner should skip it.
Sweating it out in a sauna is one of the oldest cleansing rituals there is. Here's what sweat really carries out of the body, what decades of Finnish research found about heart health, and who should check with a doctor before stepping into the heat.
Dry brushing takes a few minutes before a shower and leaves skin noticeably smoother. Here's where the habit comes from, what it does and doesn't do for the lymph system, and how to keep it gentle on your skin.
Warm lemon water is probably the most familiar morning "detox" ritual there is. Here's what lemon brings to the glass (citrate, vitamin C, a reason to drink more water), what it doesn't do, and how to keep it gentle on your teeth.
Tiny broccoli sprouts carry far more of the compound that becomes sulforaphane than grown broccoli does, and they're one of the few "detox foods" tested in a large human trial on air pollutants. Here's what that trial found, the forms people use, and the food-safety cautions for raw sprouts.
The deep-red root that shows up in almost every liver cleanse and "detox juice." Here's why people reach for it, what the research actually shows (mostly about blood pressure, not detox), and the harmless-but-alarming side effect everyone should know about.
Oil of oregano is a strong-tasting herbal oil that many people add to parasite and gut & candida cleanses. Here's what the (small) research shows, the forms people use, and why it needs more care than the oregano in your kitchen.
Garlic fed the pyramid builders, went into Hippocrates' remedies and is still one of the most used herbs in Ayurveda and Chinese medicine. Here's how each tradition uses it, what the bigger modern studies found for blood pressure, cholesterol and colds, and the medicine interactions that come with the supplements.
Turmeric is the golden root behind curry, wedding rituals and centuries of Ayurvedic and Chinese herbal practice. Here's how each tradition uses it, what modern studies on joints and digestion actually found, and why the strongest "high-absorption" capsules need more caution than the spice.
Mullein is the tall, velvety roadside plant that peoples from Spain to Turkey to the Canadian Interior have turned to for tight, irritated chests. Members can read every traditional use, how its soothing compounds are believed to work, and what the small body of research shows.